Section 410IAC7-15.5-49. Lighting

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(a) Artificial light sources shall be installed to provide at least twenty (20) foot-candles of light on all food preparation surfaces and at equipment or utensil washing work levels.

(b) Artificial light sources shall be installed to provide, at a distance of thirty (30) inches from the floor, at least ten (10) foot-candles of light in all other areas. This shall also include dining areas during cleaning operations. (Indiana State Department of Health; 410 IAC 7-15.5-49; filed Jul 29, 1992, 10:00 a.m.: 15 IR 2584; readopted filed Jul 11, 2001, 2:23 p.m.: 24 IR 4234; readopted filed May 22, 2007, 1:44 p.m.: 20070613-IR-410070141RFA; readopted filed Sep 11, 2013, 3:19 p.m.: 20131009-IR-410130346RFA)

                    
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