Section 410IAC1-2.5-56. "Person in charge" defined

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"Person in charge" means the individual present in a food establishment who is responsible for the operation at the time of inspection. (Indiana State Department of Health; 410 IAC 1-2.5-56; filed Nov 25, 2015, 2:54 p.m.: 20151223-IR-410150039FRA)

                    
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