Section 410IAC1-2.5-40. "Highly susceptible population" defined

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"Highly susceptible population" means persons who are more likely than other people in the general population to experience foodborne disease because they are as follows:

(1) Immunocompromised; preschool age children or older adults.

(2) Obtaining food at a facility that provides services such as custodial care, health care, or assisted living, such as a child or adult daycare center, kidney dialysis center, hospital or nursing home, or nutritional or socialization services such as a senior center.

(3) Children nine (9) years of age or younger in a school or custodial child care facility that are served juice.

(Indiana State Department of Health; 410 IAC 1-2.5-40; filed Nov 25, 2015, 2:54 p.m.: 20151223-IR-410150039FRA)

                    
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