Section 410IAC1-2.5-30. "Food employee" defined

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"Food employee" means an individual who works with unpackaged food, food equipment or utensils, or food contact surfaces. (Indiana State Department of Health; 410 IAC 1-2.5-30; filed Nov 25, 2015, 2:54 p.m.: 20151223-IR-410150039FRA)

                    
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