Section 410IAC6-14-4. "Food grade" defined

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As used in this rule, "food grade" means constructed of materials that are as follows:

(1) Smooth.

(2) Nontoxic.

(3) Nonabsorbent.

(4) Easily cleanable.

(5) Easily sanitized.

(6) Heat-resistant.

(7) Corrosion-resistant.

(8) Impact-resistant.

(9) Abrasion-resistant.

(Indiana State Department of Health; 410 IAC 6-14-4; filed Oct 30, 2008, 4:02 p.m.: 20081126-IR-410070490FRA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA)

                    
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