Section 370IAC1-10-2. Retailers and wholesalers

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   (a) This section establishes minimum sanitation requirements for retailers and wholesalers.

  (b) Display cases in which eggs are offered for sale to consumers must be clean and free from any substances or conditions whereby the eggs could become adulterated through absorption of bacteria or odors that could affect the quality or taste of eggs.

  (c) All storage areas where eggs are held must be maintained in a clean and sanitary condition. (State Egg Board; 370 IAC 1-10-2; filed Feb 12, 1993, 5:00 p.m.: 16 IR 1778; readopted filed Nov 7, 2001, 3:22 p.m.: 25 IR 937; filed Jan 2, 2003, 10:03 a.m.: 26 IR 1546; readopted filed Sep 2, 2009, 11:37 a.m.: 20090930-IR-370090393RFA; readopted filed Aug 21, 2015, 10:57 a.m.: 20150916-IR-370150168RFA)

                    
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