Section 345IAC5-2-47. "Slaughter establishment" defined

Latest version.

"Slaughter establishment" means a slaughtering establishment that is operating under the:

(1) Federal Meat Inspection Act (21 U.S.C. 601 et seq.); or

(2) Indiana Meat and Poultry Inspection Act (IC 15-17-5).

(Indiana State Board of Animal Health; 345 IAC 5-2-47; filed Jan 5, 2006, 8:00 a.m.: 29 IR 1544; errata filed Oct 3, 2008, 3:30 p.m.: 20081022-IR-345080767ACA; readopted filed Aug 16, 2012, 8:27 a.m.: 20120912-IR-345120197RFA)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');