Section 345IAC2.5-1-6. "Approved slaughtering establishment" or "slaughtering establishment" defined

Latest version.

"Approved slaughtering establishment" or "slaughtering establishment" means a slaughtering establishment that is operating under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5). (Indiana State Board of Animal Health; 345 IAC 2.5-1-6; filed Apr 13, 2005, 12:30 p.m.: 28 IR 2673; errata filed Oct 3, 2008, 3:30 p.m.: 20081022-IR-345080767ACA; readopted filed Nov 1, 2011, 3:50 p.m.: 20111130-IR-345110312RFA)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');